Thursday, August 6, 2009

Rice with Salsa, Beans, and Cilantro

16 oz can of salsa
15 oz can of black beans, drained and rinsed
juice of 1/2 juicy lime or lemon
cilantro, lots
brown rice

Mix all ingredients and serve.

This has got to be the most simple recipe. I used a whole lime, roasted garlic salsa, and added a whole chopped fresh tomato. It was delicious! The recipe said it served 2-3 and they weren't kidding. We wished it made more as I always try to make enough for lunch the next day.

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