Ever since hubby and I began eating this way in mid-July I have been wondering if my favorite Penne alla Vodka could be easily converted into a DDA dish. The main problem has revolved around the fact I couldn't think what to substitute for the heavy cream which fills out the sauce. Why it never occurred to me until today to just google "vegan substitute for heavy cream" until today I don't know.
Well here is what I found: Put 1/2 cup extra firm tofu and 1/2 plain non-fat soy milk into a blender (not a mixer) and blend until smooth.
I'm excited to give this recipe a try now!
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